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With the ever-growing popularity of the "Food Channel" and "Gourmet Fare" today's consumer is no longer satisfied with just the standard pork chop or t-bone steak. Although we have built our reputation on these items, we now offer so much more.

With items ranging from bacon wrapped pork tenderloins stuffed with roma tomatoes, wild rice and brie to our famous fresh Ontario lamb loins stuffed with feta cheese, spinach and garlic, we are constantly striving to create new items to pamper your palate.

After cooking one of our stuffed air chilled free-run chicken breasts, or barbequing one or our amazing shish-ka-bobs, your guests will be convinced you are a gourmet chef.

Drop by soon and let us help you turn your dinner table from ordinary to extra-ordinary.

Copyright 2006-2008 Stuart Carroll © All Rights Reserved